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Title: Applesauce Pudding
Categories: American Dessert Pie
Yield: 6 Servings
| 3 | c | Applesauce |
| 2 | c | Sugar |
| 1 | c | Butter, melted |
| 7 | Eggs, separated | |
| 1 | Nine inch piecrust, baked |
Shirly Shaker Village
Combine applesauce, sugar and butter. Beat the yolks of 7 eggs and the whites of 3 together and fold into applesauce mixture. Cook over medium heat until it thickens. Pour into pie shell. Beat whites of 4 eggs until stiff. Spread over filling. Bake at 375F for 12 minutes until meringue is set and golden. Serves 6-8.
(Note: This recipe probably assumes homemade applesauce. If using commercialy made applesauce, adjust sugar to taste. Manny)
Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co., 1985, ISBN 0-02-584980-8.
Typed by Manny Rothstein, 1/97.
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